Anyone think this is worth trying?

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This topic contains 0 replies, has 1 voice, and was last updated by  westinbrodey 11 months, 3 weeks ago.

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    westinbrodey
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    Hi,

    Love steak…and am curious as to whether searing on both sides simultaneously might be better than one side first, and then the next. Think this would be worth getting to do that? If i heat up the pan to superheat and also this cast iron plate (over 3lbs)…wonder if that keeps even a bit more juice inside by searing both sides simultaneously. I have spoken with the guys at the Palm Restaurant…and they have a gigantic heated press that cooks the steak on both sides.

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